Random Tuesday!

Brady is still sick and a little pitiful. His fever has come down, but he is so congested/coughing and still not eating. :( We are having a pajama kind of day and hoping he will feel better tomorrow.

Brady is napping now. Yay! He really, really needs to rest!

So, I had a gift card to LL Bean from when I ordered a Christmas gift, you know if you order so much you get a gift card thing. I had to use it in February, so I ordered another tote bag. I love these totes and they last forever. I wasn't sure what size to get, though. At the last minute I chose the extra-large.

Oh. My. Is it LARGE.  It is such a HUGE bag!

I wasn't disappointed though. I always end up packing 2 tote bags (Chronic over packer) when we travel, so surely I can fit it all in this bag. Brady can get in it and you can't see him. Ha!

Tonight I am making Tilapia for supper. It is one of our favorite dinners and it is so easy and healthy. I thought I would share my recipe today.

Ingredients:

4 Tilapia fillets

salt and pepper

2 cups of fresh spinach

chopped tomato

1/4 cup tomato and basil feta cheese

Season both sides of fish with salt and pepper. Coat skillet with cooking spray and place over med-high heat. Add fish, cook 3 minutes. Turn fish, top with spinach, tomato, and cheese. Cover and cook 3-4 minutes, until fish flakes easily. Serve immediately with rice.

I got this recipe from a book, but I have changed several things. I am a huge fan of simple and quick, especially during the week! This takes literally 10 minutes and is so so good! Caleb doesn't like tomatoes, but he LOVES this! It looks really impressive as well.  

So, this has been the most random post ever.

Happy Tuesday!